Better Health & Living
Issue: July 2008
Born To Love Chocolate
Self-professed chocoholics are metabolically different from people indifferent to the divine cacao confection.
Published in food+nutrition •METRO •METRO Story •news_you_can_use | 0 Comments, Talk about this article »
Self-professed chocoholics are metabolically different from people indifferent to the divine cacao confection. Chocolate lovers had lower levels of “bad” LDL cholesterol, higher levels of a beneficial blood protein called albumin, and a different mix of microbes in their digestive systems, report researchers from—where else?—Switzerland, the land of chocolate.
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