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In a world filled with endless weight-loss plans, it might surprise you to learn that the best diet may very well be…none.
“While studying for my Ph.D., I realized that everything we commonly accept about controlling our weight is a myth,” says Linda Bacon, Ph.D., lead author of recent research that found that people who were taught self-acceptance and encouraged to eat in response to hunger and for satisfaction and pleasure were healthier and happier than people who lost weight on a traditional diet—even if the nondieters didn’t drop a pound.
“Weight-loss programs tell us to cut calories to lose weight, but the human body is physiologically set up to fight this system,” says Dr. Bacon, associate nutritionist at the University of California, Davis, and professor of nutrition at City College of San Francisco.
Generations ago, when life was literally feast or famine, the body learned to conserve calories when food was scarce. Today, with food available on every street corner, your body still panics when you curb your eating, and it slows the rate at which you burn calories, putting the brakes on weight loss. What’s worse, when that chocolate cake you’ve deprived yourself of for so long finally proves irresistible, your body—defending itself against another self-imposed famine—piles the weight back on, storing those calories as fat.
But you don’t have to ride the dieting rollercoaster forever. “The human body has an intelligent system that can help you stay at a healthy weight, but you must learn to respect and listen to it,” says Dr. Bacon. To test this theory, she assigned 78 overweight women to either a traditional dieting group (calorie restriction and weekly nutrition classes) or a nondieting group (unrestricted eating and weekly well-being classes) for six months. The nondieters doubled their physical activity, lowered their blood pressure and cholesterol, and maintained a steady weight, and 100 percent of them reported that they felt better about themselves. What’s more, the benefits were still evident two years later. On the other hand, the diet group regained the small amount of weight they initially lost (about 5 pounds) and didn’t maintain any health benefits. Plus, only 47 percent of the dieters said they felt good about themselves; most felt that they had failed the program.
Although Dr. Bacon’s nondieters didn’t lose any weight, others following the same body-wisdom plan have. “From Fen-Phen to Atkins, I’ve tried it all, but nothing worked until I gave up dieting,” says 43-year-old France Forget of Quebec, whose astounded friends have watched her drop 60 pounds over the past year. Forget used to longingly watch others eat French fries while she forced down salads. Later, she’d binge on fries. “Today, I eat what I want when I’m hungry for it, and I never overeat,” she says. “Since I know nothing’s banned, the desire to stuff myself has vanished.”
“If being tough, restricting food, or even hating ourselves really worked, most of us would be skinny by now,” says Laurelee Roark, cofounder of Beyond Hunger Inc., a California-based nonprofit organization that helps women and men overcome compulsive eating by using restriction-free strategies similar to those used in Dr. Bacon’s study. “Instead, we need to learn to love ourselves unconditionally—consequently, that’s what works,” says Roark, who started her company after her own struggles with an eating disorder.
Giving up diets sounds simple, but it takes time and patience to learn to let go of old rules about restricting foods and to adopt new strategies for listening to your body. Follow these starter tips from the nondiet experts.
“Your body tells you when it needs to go to the bathroom, to sleep, to drink water—and it will tell you what and how much you need to eat. But if you’ve been dieting for years, you may need to relearn these signals,” says Roark. Here’s how to get started.
Marianne McGinnis writes for many national publications, including Prevention and Parenting, from her home in San Diego. She also lost 75 pounds by not dieting.
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